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 Rescipe of Naan

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Number of posts : 2546
Age : 43
I live in : hyderabad (india)
Job/hobbies : love listen to music , love shayris ,and playing long tennis
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Registration date : 2008-04-01

PostSubject: Rescipe of Naan   2008-08-18, 21:52


2 cups plain white refined flour (Maida)
2 tsp. dry yeast
1 tbsp. sugar
3 tbsp. butter
1/2 cup warm milk
2 tbsp.
2 tbsp. milk
1 tbsp. poppy seeds
1/4 tsp. saffron strands

1. Warm the milk .
2. Add yeast and sugar in the milk.
3. Leave it undisturbed for about half any hour until it froths a bit.
4. Mix some saffron into remaining 1 tbsp. milk. Keep aside.
5. Mix flour and salt in large plate. Form well in centre.
6. Add
yoghurt(curd) and yeast solution in it and knead.
7. Cover the dough with wet cloth and and keep aside covered for overnight.
8. Make small balls from the dough.
9. Place the ball on a flat surface and pat it to make a big tear shaped .( Do not use the rolling pin)
10. Place it into a greased baking tray and spread it more to make a big tear shape.
11.Keep centre slightly thinner than edges.

12. Bake for 4-5 minutes or till done.

Serve hot with any curry.

"Love and desire are the spiritís wings to great deeds"
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PostSubject: Re: Rescipe of Naan   2008-08-18, 21:53

thanks u so much for this dear. i love itttttttttt yamiiiii
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